13/15 Raw Shrimp

Description

Baked Parmesan Garlic Colossal Shrimp

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

• 2 pounds 13/15 Raw Shrimp, peeled and deveined
• 1/2 cup butter, melted
• 2 tbsp. olive oil
• 1/3 cup white wine
• 2 tbsp. lemon juice
• 1 tbsp. garlic powder
• 1/2 cup grated parmesan cheese
• 1 tsp. paprika
• 1 – 2 tsp. dry or fresh parsley
• 1/2 cup grated parmesan cheese
• lemon slices
• sliced bell peppers and edamame (optional)

Instructions

1. In a small bowl, mix melted butter, olive oil, wine, lemon juice, and garlic powder.
2. Arrange 13/15 raw shrimp in a single layer on a baking sheet and brush or dip the shrimp into the butter mix.
3. Sprinkle shrimp with paprika, dry parsley, and parmesan.
4. Arrange veggies and lemon slices around shrimp.
5. Bake in the Preheated at 400°F oven for about 10 – 15 minutes (depending on your oven and shrimp size, smaller size bake 10 minutes).
6. Enjoy!

Shrimp is sold by size and the sizes are expressed in counts per pound. For example, 16/20 means 16 to 20 shrimp per pound. The larger sizes are expressed as U/10 or U/12 which means “under” 10 or 12. Small sizes like coldwater cooked and peeled shrimp will have counts ranging from 150/250 to 250/300. Just remember, the smaller the count, the larger the size of the shrimp.