Smoked Teriyaki Rockfish

Description

We glaze our smoked rockfish with our house teriyaki glaze before smoking. It has an amazing flavor that will have you yearning for more! Also, try our fresh rockfish!

Sold by the pound.

What Do Rockfish Fillets Taste Like? 

Pacific Rockfish is our most flavorful species of white fish. It’s the perfect choice when you are making a white fish recipe that features bold flavors that complement the robust qualities of this species. Firm in texture, Pacific Rockfish is easy pan-fry, grill, or bake.

Pacific Rockfish, sometimes known as Alaskan rockfish, rock cod, red snapper, or Pacific snapper, is the most common near-shore fish on North America’s West Coast. There are more than 70 different types of rockfish, and they are part of the much larger fish genus of Sebastes, which also encompasses ocean perch and redfish, along with many other saltwater fish found in the Atlantic Ocean as well. 

They can range in location (some swim near the shore, closer to the surface and some swim at depths of 300+ feet), they can vary in size (with fish ranging from as small as one pound to as large as 40 pounds) and they come in a variety of colors (from bright red and orange to blander black or gray). But what all varieties of rockfish share is their mild flavor and lean texture.