Smoked Salmon

Description

Smoked Salmon. Share the distinctive flavor of wild salmon caught in cold Northwest waters. Our smoking process, perfected over time, enhances the salmon’s natural flavor. It is ideal served alone with crackers, or on bagels with capers and cream cheese for brunch.

Also, try our smoked peppered salmon!

Sold by the pound.

Smoked Salmon

For storage, keep the salmon refrigerated until ready to serve, storing it to be used within 4 to 6 days of opening. Just before serving, allow the salmon to be warmed to room temperature. Garnishes that can be considered include slices of lemon, capers, onions that are chopped into fine bits, fresh herbs such as dill, and fresh cracked pepper. It is often prepared with bagels and cream cheese. However, it can also be used for salads, scrambled egg dishes, sandwiches, or appetizers.