Smoked Peppered Salmon 1 lb.

Description

We lightly pepper our smoked salmon to complement its irresistible smokehouse flavors. We smoke our fillets after curing them in a savory brine. The result is a remarkable flavor experience.

1 pound

Smoked Peppered Salmon

For storage, keep the Smoked Salmon refrigerated until ready to serve, storing it to be used within 4 to 6 days of opening. Just before serving, allow the Salmon to be warmed to room temperature. Garnishes that can be considered for Smoked Salmon include slices of lemon, capers, onions that are chopped into fine bits, fresh herbs such as dill, and fresh cracked pepper. Cold Smoked Salmon is often prepared with bagels and cream cheese. However, both cold or hot Smoked Salmon can be used for salads, scrambled egg dishes, sandwiches, or appetizers.