Jose Gourmet Razor Shells in Brine

Description

Razor shells are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup.