Arroyabe Wild Caught Anchovies in Olive Oil
$7.95
Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid.
Description
Arroyabe Wild Caught Anchovies are meaty yet delicately textured, whole-fillet Spanish anchovies from Cantabrian Sea.
Processing anchovies in Cantabria is still a traditional art, and arroyabe anchovies are produced and hand-packed upon arriving fresh to the processing facility, they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured for between 3-7 months, it is washed, de-boned, and tinned with olive oil.
Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, or serve atop salads. Anchovies are high in omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, vitamins a, d, b12, b6, b2 and unsaturated fatty acids such as linoleic acid.
