Miso Glazed Black Cod
1 lb black cod fillet cut into 4 pieces
1 Tbs sugar
1 Tbs white miso
1 Tbs mirin
1 Tbs sake
1 large clove garlic grated
1/2″ knob ginger grated
1 lbs brocolli rabe chopped up
3 cloves garlic minced
1 package natto (optional)
First, mix the sugar, miso, mirin, sake garlic and ginger in a small bowl. Then, rub this mixture into the cod then cover and refrigerate overnight.
Move the oven rack to the second position from the top and turn the broiler onto the “high” setting. Scrape any extra miso off the fillets and place them on a rack on top of a baking sheet, skin side down. Put the pan under the broiler and broil until the Black Cod is golden brown on the top side. Then, flip the fillets skin-side up and continue broiling until the skin is lightly charred and crisp.
While the cod is grilling, heat a large pot over medium high heat until hot. Next, add a splash of olive oil and sauté the garlic until fragrant. Add the broccoli rabe and continue sautéing. Finish by adding the natto and included soy sauce packet (but not the mustard).
To serve, put down a bed of broccoli rabe and top with one miso glazed black cod fillet, with the skin side up.