Mexican Tuna Ceviche
This fresh Mexican tuna ceviche recipe is both delicious and healthy. It’s a great make ahead appetizer any time of year and is the perfect addition to any Mexican themed party!
Prep Time: 10minutes
Cook Time: 30minutes
Total Time: 40minutes
Servings: 6
Ingredients
- 1/2 c Red Onion, Finely Diced
- 1 tsp Kosher Salt
- 12 oz Sushi Grade Albacore Tuna, ¼” Diced ¾ lb or 2 cups once cubed
- 1-2 Jalapeno(s), Very Finely Diced
- 2 Limes, Juiced Minimum ½ c juice, use more limes if needed
- 1/2 c Cilantro, Chopped
- Salt And Pepper To Taste
Instructions
- In a medium bowl, combine onion and salt and let sit to macerate while preparing tuna and jalapeno.
- Add tuna, jalapeno and lime juice, toss gently and marinate in fridge ½ hour or up to 4 hours.
- Just before serving, add cilantro and season to taste with salt and pepper.
- Serve with tortilla chips.
Notes
Taste and adjust amount of jalapenos and salt to taste before serving.