Honey Mustard Crusted Cabezon

• 1 tbl Light mayonnaise

• 1 tbl Lime juice

• 2 tsp Honey

•2 tsp Dijon mustard

•1 tsp Dried dill

• 1 1/3 lb cabezon fillets

* 1/8 tsp Salt

• Freshly ground black pepper to taste

* 1/3 cup Panko bread crumbs

* 2 tsp Margarine

Preparation/Cooking:

• Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over the fish and place on a broiling pan.

• Sprinkle the fish lightly with salt and pepper.

• Pat the bread crumbs on top of the fish and dot with the margarine.

• Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees on an instant read thermometer).

• The fish can be served with lime wedges.