Rockfish with Garlic and Basil Butter

Spicy Grilled Rockfish with Garlic and Basil Butter
Grilled Rockfish with Garlic and Basil Butter

Grilled Rockfish with Garlic and Basil Butter

Ingredients

  • 2 pounds rockfish fillets
  • 3 tablespoons vegetable oil
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Marinate the fish in the oil and lemon juice for 30 minutes.
  2. In the meantime, heat the butter in a small saucepan over low heat with the garlic, basil, and cayenne pepper.
  3. Grill the fish over direct heat for about 5 minutes per side, depending on the thickness of the fish. Serve with the butter, garlic, basil, and cayenne sauce.

Yield: 4 servings