Dungeness Crab Omelet

DUNGENESS CRAB OMLETTE

This Dungeness crab omelet is sure to be a hit for any breakfast or brunch!

Cook time: 5 Min  Prep time: 10 Min  Serves: 2

Ingredients

1 lb dungeness crab meat

1 Tbsp olive oil

4 eggs, beaten

2 Tbsp parmesan cheese, grated

1 Tbsp parsley, minced

2 Tbsp onion, finely chopped

Directions

1. IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY.
2. AS THE OMLETTE COOKS’ LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.